Pick your date
Book online or call. Tell us your headcount, your address, and what everyone's eating. We confirm same day.
How it works
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Unlimited sake. Unlimited happiness.
The full spread cooked to order, plus the fire show. You set the table; we bring the restaurant.
Every plate includes
Appetizers, premium cuts & sauces available à la carte
Choose this package
Popular · Most guests book this one
Zero setup. Same food, same show, and we bring the table, the chairs and the place settings too.
Everything in Classic Package, plus
That means the salad, the fried rice, the veggies, two proteins and the unlimited sake are all still in there. You just don't have to own a single folding chair.
$20 over Classic Package · built for empty backyards, rooftops, rentals & offices
Choose this package
$25
Kids
4-12
Free
Under
4
Kids get the same two proteins as the grown-ups, in kid-size portions. Toddlers under 4 eat off the same grill for nothing.
The run of show
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Pricing
$50
per adult (12 & up)
2 proteins + all the sides
$25
per kid (ages 4-12)
2 proteins, kid-size portions
Free
toddlers under 4
1 protein, on the house
$500
event minimum
≈ 10 adults, any location, any night
Booking a Mon-Wed? Email us before we confirm and we'll apply the weekday discount. hello@thehibachimania.com
Every guest gets side salad, fried rice, fresh veggies, two proteins cooked to order, and unlimited sake for the 21+ crowd. Toddlers under 4 eat free.
Check your date
Meet the chef
Every photo on this page is from a real Hibachi Mania event: the paper hats, the egg toss, the fire-breathing finale. Your chef doesn't just cook the meal, he ends up in the group photo.
Book a date and it's his grill on your patio, his show three feet from your table, and his cleanup when the last plate is gone.
Follow the fire · @hibachimania →Word of mouth
“Ken's private hibachi experience was absolutely amazing! The food was delicious, the chef was incredibly entertaining, and the whole experience felt so fun and personalized. It was the perfect combination of great food, laughs, and an unforgettable experience!”
“Absolute best experience! Ken put on quite the show and kept us entertained the whole time. The food was excellent!”
“Hibachi Mania was the best! Ken made our dinner so much fun. Make sure and ask for the tiger trick”
“Greatest chef ever”
“Best time ever!!! Ken is so awesome!!!!”
“Such a great experience, food was incredible and the whole experience was so much fun. Ken was spectacular!!!!!”
“ken is the goat”
“Ken was incredible! Food was great and entertainment was better”
“We had an absolutely amazing time with our Chef Ken! He was so fun and he was amazing. Ken, included everyone in the party and was very inclusive. Ken food was amazing. We definitely recommend. He made my sisters bachelorette complete. Thank you Ken!”
“Amazing experience with Ken! The food was SO good... maybe a little too good because I definitely ate more than I should have. Great food, lots of laughs, and an awesome dinner!”
“This was one of the best experience. Ken was very interactive and such a fantastic chef. He was so fun and also SUCH A GOOD CHEF. The rice was the best rice I have ever had. Ken also brought his homemade sake and brought a sake water gun and whenever we answered a question wrong we had to do it. SO FUN!! And such a great gig for a good party. He was amazing and also very accommodating. I highly recommend.”
“We had an absolutely incredible experience with Chef Ken! He was interactive & provided such a fun & exciting environment for us to celebrate my bachelorette! The food was absolutely amazing & we would 100% book again, definitely a must do when in Nashville!”
“This was so fun and the food was so good!!”
Service areas
Outside these areas? We still travel for the right party. Call and ask. A travel fee may apply.
We bring the chef, the grill, the propane, all the food, and the sake show. You provide tables, chairs, plates, and eating utensils, the way you would for any dinner party. Don't want to? The Ultra Package is $70 a guest, all in, and we bring the tables, chairs, plates, utensils, condiments, and edamame on the house.
Plan on one to two hours from first plate to clean grill, depending on your headcount. Your chef aims to arrive 10 to 15 minutes before the scheduled start time to set up. Parties over 30 guests get two chefs and two grills so the food keeps moving.
It can be. Every price quoted online is the standard $50 adult rate, and the weekday discount isn't applied automatically. If your event lands on a Monday, Tuesday, or Wednesday, email us at hello@thehibachimania.com before we confirm your booking and we'll apply it by hand: adults drop to $40 and kids to $20. Same chef, same show, same unlimited sake.
All fees are included in the plate price; the only extras are gratuity and a travel fee outside our service areas. Gratuity is not included, and a 20% tip is customary and goes straight to your chef. We take cash, Zelle, Venmo, and credit card.
A flat area about 6 × 6 feet for the grill and chef, with guests seated around it. Backyards, patios, driveways, and garages all work. For indoor setups we need good ventilation, so ask us when you book.
Our minimum is $500 per event, which covers about 10 adults. Travel is free within our listed service areas; a small fee may apply outside them.
Yes. Tofu and veggie plates are fully vegan and we can cook gluten-free with tamari. Tell us about allergies when you book and the chef preps a separate zone on the grill.
Toddlers under 4 eat free with one protein. Kids 4 to 12 are $25 and pick two proteins just like the adults, served in kid-size portions.
The grill needs overhead cover in rain. A patio roof, tent, or garage works fine. If the forecast turns, you can reschedule up to 48 hours out at no charge.
Weekends fill 2-3 weeks out, holidays more. Weeknights are often available same-week. The sooner you lock your date, the better.
A $200 deposit holds your date and comes off your final bill. It's fully refundable up to 48 hours before the event.

Dates go fast
Tell us your date, your headcount, and your address. We'll bring the fire.